Rice Bran Oil (RBO) is one of the most balanced and versatile edible oils. It is produced from the bran of the Rice Kernel.
ROLE OF AMBO
AMBO has set up state of art Solvent & Refinery plants with large production capacity, for extracting oil from Rice Bran and further refining the crude rice bran oil for edible use. It is supplied mainly to the domestic market in bulk and consumer packaging.
HEALTHY OIL
Rice Bran Oil differs from other edible oils due to its outstanding characteristics in helping lower the bad cholesterol ( LDLC -Low Density Lipoprotein Cholesterol) while increasing or maintaining the good cholesterol (HDLC - High Density Lipoprotein Cholesterol). Rice bran oil is also high in natural antioxidants including Vitamin E & Oryzonal.
USES & BENEFITS
Rice bran oil is a rich source of Vitamin E & Antioxidants.
It has NO Cholesterol & NO Trans-Fatty acids.
It consists of Fatty acids like Omega 3 & Omega 6.
Its properties make it a premium choice for cooking.
It has high smoke burn point, making it perfect for deep, pan or stir frying.
It absorbs less oil resulting in reducing calories & lighter tasting food.
It is also used in salad dressings.
Rice Bran Oil is also recommended by the World Health Organisation.
DOB (De Oiled Rice Bran)
DOB is the by-product of rice bran oil extraction process. DOB is one of the most popular ingredients for the Poultry & Animal Feed Industry. Most farmers use mixed feed as concentrate, DOB being one of the main components in it.
AMBO is exporting most of the DOB to their international clients in the Animal Feed Industry. Major chunk of it is exported to Countries like Vietnam, Thailand & Bangladesh, where our product has been readily accepted by the clients.
AMBO has been awarded as the Largest Exporter of Rice Bran Extraction by the Indian Govt.
Rice bran oil is a rich source of Vitamin E & Antioxidants.